Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. grated carrots
  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs, beaten
  • 3 c. flour
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 small can crushed pineapple with juice
  • 1 c. black walnuts

Directions

  1. 1
    Mix the first 8 ingredients well.
  2. 2
    Add pineapple with juice and walnuts.
  3. 3
    Bake in tube pan sprayed with Baker's Joy.
  4. 4
    Bake 1 hour; let stand 15 minutes.
  5. 5
    Turn upside down on plate.
  6. 6
    Let cool and frost with Caramel Frosting.

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