Chocolate Peanutties

8 ingredients
6 steps

Ingredients

  • 125 g butter
  • 1 teaspoon vanilla essence
  • 12 cup sugar
  • 1 egg
  • 1 14 cups self-raising flour
  • 2 tablespoons cocoa
  • 34 cup unsalted dry roasted peanuts
  • 1 cup finely chopped unsalted dry roasted peanuts, extra (for rolling)

Directions

  1. 1
    Beat butter, vanilla, sugar and egg till smooth.
  2. 2
    Stir in flour and cocoa, then peanuts.
  3. 3
    Make small balls - or bigger if you like them bigger- roll in extra nuts, place on greased oven tray, flatten slightly.
  4. 4
    Allow a few cm between cookies.
  5. 5
    Bake in moderate oven for about 15 minutes or until firm.
  6. 6
    Cool.

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