Carrot Cake

12 ingredients
3 steps

Ingredients

  • 1/2 c. oil
  • 2 c. sugar
  • 3 eggs
  • 2 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 c. finely chopped carrots
  • 1 c. well-drained, crushed pineapple
  • 1 c. coconut
  • 1 c. chopped walnuts
  • 1 tsp. vanilla

Directions

  1. 1
    Beat sugar, oil and eggs until well mixed.
  2. 2
    Add dry ingredients.
  3. 3
    Bake in a greased and floured 9 x 13-inch pan at 350° for 1 hour or until done.

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