Carrot Cake

11 ingredients
2 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 3 eggs
  • 1 1/4 c. salad oil
  • 1 1/2 tsp. vanilla
  • 2 c. grated carrots
  • 1 c. drained pineapple
  • 1/2 c. chopped pecans

Directions

  1. 1
    Bake at 350° in layers for 25 to 30 minutes or maybe a little longer (three 9-inch layer pans) or at 325° for 1 hour and 10 minutes for a tube pan.
  2. 2
    The time for a 9 x 13-inch pan is 45 to 60 minutes.

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