Carrot Cake

8 ingredients
5 steps

Ingredients

  • 4 eggs, beaten
  • 2 c. sugar
  • 1 1/2 c. cooking oil
  • 3 c. self-rising flour
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • 2 c. finely grated carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Blend eggs, sugar and oil.
  2. 2
    Sift flour with soda and cinnamon. Add to egg mixture.
  3. 3
    Fold in carrots and pecans.
  4. 4
    Place in three 9-inch cake pans.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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