Carrot Cake

12 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. Wesson oil
  • 3 Tbsp. hot water
  • 3 egg yolks
  • 1 1/4 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/2 to 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. baking powder
  • 1 c. grated carrots
  • 1 c. pecans

Directions

  1. 1
    Beat whites of eggs until stiff and fold into mixture of remaining ingredients.
  2. 2
    Bake in a tube pan.
  3. 3
    Do not grease pan. Cover bottom with wax paper.
  4. 4
    Bake at 325° for one hour and 20 minutes.

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