Mango Shrikhand

Directions

1. 1
   Take the fresh curd,strain the water from it and tie it in a muslin cloth, hang it for 2 to 3 hours.
2. 2
   Strain the pulp likewise and set it aside,when the yogurt appears semi-solid, transfer it to a bowl. 3.Add the mango pulp to it .
3. 3
   Stir in some sugar and cardamom powder ,mix it gently and finally garnish it with some pistachios ,almonds and leftover mango pieces.
4. 4
   Refrigerate for 1 to 2 hours and serve it chilled.