Egg & Vegetable Roll

Directions

1. 1
   1. Cut nori in half.
2. 2
   2. Heat oil, fry carrot, about 1 minute, whisk yolk with 1 teaspoon of water, pour in, fry like an omellet.
3. 3
   3. When done, remove and arrange on one piece of nori.
4. 4
   4. Fry onion, add spinach, whisk egg white, pour in, remove from pan and arrange on the top of remaining nori.
5. 5
   5. Place yolk on nori at the top of white omellet.
6. 6
   6. Roll using sushi mat.
7. 7
   7. Cut into 1,5 cm thick sections.
8. 8
   8. Serve.