Carrot Cake
12 ingredients
4 steps
Ingredients
- 1 1/2 c. sugar
- 1 c. salad oil
- 3 egg yolks
- 2 1/2 Tbsp. hot water
- 1 3/4 c. flour
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1 tsp. baking powder
- 1 c. grated carrots (fine)
- 1 c. black walnuts, chopped
- 3 egg whites
Directions
-
1Mix together and beat well sugar, salad oil, 3 egg yolks and hot water and then add flour, cinnamon, soda, salt, nutmeg and baking powder.
-
2Add carrots and walnuts.
-
3Fold in beaten egg whites. Bake in greased and floured tube pan for 45 minutes at 350°.
-
4This needs no icing.
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