Carrot Cake

12 ingredients
6 steps

Ingredients

  • 2 1/3 c. cake flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 1/4 c. salad oil
  • 4 eggs
  • 2 tsp. vanilla
  • 2 c. grated carrots
  • 1 c. crushed pineapple, drained
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix together all dry ingredients and sift.
  2. 2
    Add oil and beat at medium speed for 2 minutes.
  3. 3
    Add eggs and vanilla.
  4. 4
    Mix well. At low speed add carrots, pineapple and pecans.
  5. 5
    Bake at 325° for 45 minutes.
  6. 6
    Cool.

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