Mounds Bar

7 ingredients
4 steps

Ingredients

  • 2 (12 oz.) bags coconut
  • 1 box powdered sugar
  • 1 tsp. vanilla
  • 1 stick margarine
  • 1 can Eagle Brand condensed milk
  • 12 oz. pkg. chocolate chips
  • 1/2 bar paraffin wax

Directions

  1. 1
    Mix all ingredients, except chocolate chips and wax, and pat into two 9 x 12-inch pans.
  2. 2
    Freeze 2 hours or refrigerate overnight.
  3. 3
    Melt chips and wax.
  4. 4
    Cut into small bars and dip in chocolate.

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