Mint Burgers

Name: Mint Burgers
Ingredients: 2 lbs ground chuck; 1 lb mild Italian sausage; 4 ounces anchovy fillets, 1 small tin; 12 minced onion; 12 cup chopped of fresh mint; 3 garlic cloves, minced; 2 teaspoons dried Italian seasoning; 13 cup grated parmesan cheese; 1 teaspoon black pepper; 1 teaspoon cajun seasoning

10 ingredients

3 steps

Ingredients

2 lbs ground chuck
1 lb mild Italian sausage
4 ounces anchovy fillets, 1 small tin
12 minced onion
12 cup chopped of fresh mint
3 garlic cloves, minced
2 teaspoons dried Italian seasoning
13 cup grated parmesan cheese
1 teaspoon black pepper
1 teaspoon cajun seasoning

Directions

1

Burger Patties:
2

Spread the ground chuck out evenly over a large cutting board, sprinkle and spread the remaining meat ingredients evenly over the meat (especially the anchovy), combine all with hands and mix well.
3

Shape two patties in the shape of your bread loaves, then cut each patty in half, and cook on the grill.