Carrot Cake

12 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 1 c. chopped nuts
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 1/2 c. salad oil
  • 3 eggs
  • 2 c. grated carrots
  • 1 c. coarsely chopped apples
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Put all dry ingredients together.
  2. 2
    Roll nuts in a little bit of flour.
  3. 3
    Add eggs, one at a time with sugar, beating well after each one.
  4. 4
    Add apples, pineapple and grated carrots.
  5. 5
    Add oil to this mixture alternately with the dry ingredients.
  6. 6
    Bake at 350° for 45 minutes or until done.

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