Carrot Cake

14 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. buttermilk
  • 2 c. sugar
  • 2 tsp. ground cinnamon
  • 2 tsp. vanilla
  • 1 c. raisins
  • 8 oz. crushed pineapple, undrained
  • 3/4 c. vegetable oil
  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. finely shredded carrots
  • 1 c. chopped walnuts
  • 1 c. flaked coconut

Directions

  1. 1
    In a large mixing bowl, beat eggs, oil and buttermilk. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well.
  2. 2
    Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well.
  3. 3
    Pour into a greased 13 x 9 x 2-inch baking pan.
  4. 4
    Bake at 350° for 45 to 50 minutes or until cake tests done.
  5. 5
    Cool.

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