Carrot Cake

13 ingredients
9 steps

Ingredients

  • 1 tsp. baking soda
  • 3 c. flour
  • 2 tsp. baking powder
  • 2 c. sugar
  • 1 tsp. salt
  • 1 1/4 c. cooking oil
  • 4 eggs
  • 2 c. shredded carrots
  • 1 c. chopped nuts
  • 7 oz. flaked coconut
  • 1 c. maraschino cherries
  • 2 mashed bananas
  • 1 tsp. vanilla

Directions

  1. 1
    Combine flour, baking powder, soda and salt.
  2. 2
    Cream together sugar and oil.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Stir in flour mixture gradually, beating until well blended.
  5. 5
    Add carrots, nuts, coconut, cherries, bananas and vanilla.
  6. 6
    Mix well.
  7. 7
    Pour into 10-inch tube pan (grease and flour lightly).
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Cool, wrap and refrigerate for several days.

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