Low-Fat Cheese Cake

8 ingredients
8 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1 c. skim milk
  • 1/4 c. nonfat dried milk powder
  • 1 1/2 Tbsp. lemon juice
  • 2 Tbsp. water
  • 1 c. low-fat cottage cheese
  • 1 Tbsp. honey
  • 1 tsp. vanilla

Directions

  1. 1
    Put water in saucepan.
  2. 2
    Add gelatin and heat until gelatin dissolves.
  3. 3
    Set aside.
  4. 4
    In blender, combine remaining ingredients.
  5. 5
    Mix well.
  6. 6
    Add gelatin mixture.
  7. 7
    Blend and pour into pie shell.
  8. 8
    Refrigerate.

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