Carrot Cake

12 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • nuts (if desired)
  • 1 tsp. soda
  • 2 tsp. baking powder
  • 1 1/2 c. vegetable oil
  • 2 c. grated carrots
  • 1 c. coconut
  • 1 c. drained pineapple

Directions

  1. 1
    Combine eggs, sugar, flour, cinnamon, salt, baking powder and oil.
  2. 2
    Mix thoroughly.
  3. 3
    Fold in carrots, coconut and pineapple. Pour into greased and floured loaf pan and bake in a 350° oven for 45 minutes.
  4. 4
    Frost cake when cool and refrigerate.

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