Apricot Sundaes

Name: Apricot Sundaes
Ingredients: 1 can (15 ounces) reduced-sugar apricot halves; 1/3 cup plus 2 tablespoons orange juice, divided; 1 teaspoon brown sugar; 1-1/2 teaspoons cornstarch; 1 teaspoon vanilla extract; 2 cups fat-free sugar-free frozen vanilla yogurt

6 ingredients

1 steps

Ingredients

1 can (15 ounces) reduced-sugar apricot halves
1/3 cup plus 2 tablespoons orange juice, divided
1 teaspoon brown sugar
1-1/2 teaspoons cornstarch
1 teaspoon vanilla extract
2 cups fat-free sugar-free frozen vanilla yogurt

Directions

1

Drain apricots, reserving juice. Slice apricots; set aside. In a saucepan, combine 1/3 cup orange juice, brown sugar and reserved apricot juice; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine cornstarch and remaining orange juice until smooth; stir into apricot juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and reserved apricots. Serve over frozen yogurt.