Carrot Cake

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. corn oil
  • 1 3/4 c. sugar
  • 3 eggs
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. ground cloves
  • 3 c. grated carrots
  • 1 c. chopped walnuts
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    Mix first 2 ingredients together.
  2. 2
    Then mix in all the rest until all blended.
  3. 3
    Pour batter into a greased Bundt pan (floured) for 10 minutes.
  4. 4
    Bake at 350° for 1 hour.

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