Magic Pickles

4 ingredients
6 steps

Ingredients

  • 1 qt. kosher dill pickles, sliced 1/2-inch thick
  • 1/2 c. vinegar
  • 2 Tbsp. celery seed
  • 3 c. sugar

Directions

  1. 1
    Drain pickles.
  2. 2
    While draining, put spices and vinegar in 1/2 gallon jar.
  3. 3
    Add drained pickles.
  4. 4
    Pour sugar on top of pickles (do not stir).
  5. 5
    Close jar.
  6. 6
    Let stand for 8 days.

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