Pickled Beets

6 ingredients
5 steps

Ingredients

  • 4 cans sliced beets, drained
  • 1 large onion, sliced thin
  • 2 c. vinegar
  • 3 c. sugar
  • 1/4 c. salt
  • 3 tsp. celery salt

Directions

  1. 1
    Heat the vinegar, sugar, salt and celery salt.
  2. 2
    Pour over the beets and onion.
  3. 3
    Refrigerate mixture and serve cold.
  4. 4
    Keeps very well.
  5. 5
    (This is very good to take on picnics.)

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