Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. Wesson oil
  • 2 c. sifted flour
  • 3 c. grated carrots
  • 2 tsp. vanilla
  • 3 tsp. cinnamon
  • 1 tsp. salt
  • 2 tsp. soda

Directions

  1. 1
    Cream together sugar and eggs.
  2. 2
    Blend in oil.
  3. 3
    Stir together soda, salt, flour, cinnamon and salt.
  4. 4
    Mix and blend.
  5. 5
    Add carrots. Bake in three 8-inch square or three 9-inch round pans at 325° for 35 to 40 minutes.
  6. 6
    Insert toothpick for testing; if comes out clean, cake is done.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

More Recipes to Try

Chicken Casserole

8 ingredients

Chicken Cacciatore

8 ingredients

Soy Vinaigrette(Nuoc Xi Dau Giam)

8 ingredients

Hamburger Casserole

9 ingredients

Easy Apple Cake

9 ingredients

Kate'S Angel Food Cake

6 ingredients

Copper Penny Salad

10 ingredients

Chicken Pilaf

10 ingredients

Chicken And Dumplings

6 ingredients

7-Up Pound Cake

7 ingredients

Spicy Pot Roast

9 ingredients

Open House Salad

8 ingredients