Chicken Pilaf

Name: Chicken Pilaf
Ingredients: 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 1/4 c. boiling water; 1/4 c. dry sherry; 1/2 envelope dry onion soup mix; 1 1/3 c. packaged precooked rice; 2 Tbsp. chopped, canned pimento; 5 small chicken breasts; butter or margarine, melted; salt and pepper; paprika

10 ingredients

3 steps

Ingredients

1 (10 1/2 oz.) can condensed cream of mushroom soup
1 1/4 c. boiling water
1/4 c. dry sherry
1/2 envelope dry onion soup mix
1 1/3 c. packaged precooked rice
2 Tbsp. chopped, canned pimento
5 small chicken breasts
butter or margarine, melted
salt and pepper
paprika

Directions

1

In a 1 1/2-quart casserole, combine first 6 ingredients. Brush chicken breasts with butter; season with salt, pepper and paprika.
2

Place on top of rice.
3

Cover and bake in moderate oven (375°) for 1 1/4 hours or until chicken and rice are tender. Makes 5 servings.