Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 4 eggs, beaten one at a time
  • 3 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. nutmeg
  • 2 tsp. soda
  • 3 c. grated carrots
  • 1 1/2 to 2 c. chopped pecans

Directions

  1. 1
    Cream sugar and salad oil.
  2. 2
    Add eggs, one at a time.
  3. 3
    Sift dry ingredients together and add to creamed mixture.
  4. 4
    Add carrots and beat one minute.
  5. 5
    Fold in nuts.
  6. 6
    Bake in tube or Bundt pan at 350° for 1 hour.

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