Carrot Cake

Directions

1. 1
   Mix
2. 2
   flour,
3. 3
   sugar,
4. 4
   soda, salt and cinnamon.
5. 5
   In large bowl, beat
6. 6
   eggs;
7. 7
   beat in oil.
8. 8
   Gradually add flour mixture. Mix
9. 9
   in carrots
10. 10
    and nuts. Pour into greased and floured 9 x 13-inch rectangle pan.
11. 11
    Bake in 350° oven for 50 to 60 minutes or
12. 12
    pour into
13. 13
    three
14. 14
    8-inch pans.
15. 15
    Bake at 350° for 25 to 30 minutes. Cool and frost.