Carrot Cake

13 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 3 eggs
  • 1 1/2 c. vegetable oil
  • 2 c. fine grated carrots
  • 1 pkg. vanilla pudding mix
  • 1 tsp. vanilla extract
  • 1 c. drained, crushed pineapple
  • 1 c. shredded coconut
  • 1 c. chopped nuts

Directions

  1. 1
    In mixing bowl, combine dry ingredients.
  2. 2
    Add oil, eggs, carrots and vanilla; beat until blended.
  3. 3
    Stir in coconut, 1/2 cup nuts and pineapple.
  4. 4
    Pour into a greased 13 x 9 x 2-inch baking pan.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    While cake is baking, prepare icing.

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