Country Creamed Corn

Name: Country Creamed Corn
Ingredients: 2 Tablespoons Butter; 1/4 cups Chopped Green Onion (or Finely Chopped Regular Onion); 16 ounces, weight Frozen Or Fresh Corn; 1 Tablespoon Cornstarch; 1/2 cups Milk; 1/4 cups Water; 1/4 teaspoons Each, Salt And Pepper

7 ingredients

1 steps

Ingredients

2 Tablespoons Butter
1/4 cups Chopped Green Onion (or Finely Chopped Regular Onion)
16 ounces, weight Frozen Or Fresh Corn
1 Tablespoon Cornstarch
1/2 cups Milk
1/4 cups Water
1/4 teaspoons Each, Salt And Pepper

Directions

1

Melt butter in a skillet over medium heat. Add onions and saute for about 2-3 minutes, or until tender. Stir in corn; cover the skillet and cook about 5 minutes until heated. In a small bowl, whisk together remaining ingredients. Stir this into the corn, and bring to a boil. Cook, uncovered, for about 2 minutes or until thickened. Serves 6.