Cheddar-Apple Salad

Name: Cheddar-Apple Salad
Ingredients: 1 package (3 Oz. Size) Ramen Noodles; 2 whole Red Apples, Cored, Then Chopped; 1-1/2 cup Cooked Chicken Or Turkey Breast, Chopped; 1/2 cups Cubed Cheddar Cheese; 1/2 cups Frozen Peas, Thawed; 1 whole Green Or Red Bell Pepper, Stem And Seeds Removed, Then Chopped; 1/4 cups Olive Oil; 4 Tablespoons Sugar; 1 teaspoon Dried Minced Onion; 1/2 teaspoons Ground Mustard; 1/2 teaspoons Poppy Seeds; 1/2 teaspoons Salt; 2 Tablespoons Sour Cream; 2 Tablespoons Apple Cider Vinegar

14 ingredients

4 steps

Ingredients

1 package (3 Oz. Size) Ramen Noodles
2 whole Red Apples, Cored, Then Chopped
1-1/2 cup Cooked Chicken Or Turkey Breast, Chopped
1/2 cups Cubed Cheddar Cheese
1/2 cups Frozen Peas, Thawed
1 whole Green Or Red Bell Pepper, Stem And Seeds Removed, Then Chopped
1/4 cups Olive Oil
4 Tablespoons Sugar
1 teaspoon Dried Minced Onion
1/2 teaspoons Ground Mustard
1/2 teaspoons Poppy Seeds
1/2 teaspoons Salt
2 Tablespoons Sour Cream
2 Tablespoons Apple Cider Vinegar

Directions

1

Remove seasoning packet from ramen noodles and discard it. Prepare noodles according to package directions. When done, drain and rinse noodles in cold water.
2

In a large bowl, combine the noodles, apples, chicken, cheese, peas and pepper.
3

In another bowl, combine remaining ingredients. Pour dressing over noodle mixture and toss. Refrigerate at least one hour before serving.
4

Serves 4-5.