Carrot Cake

12 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 3 c. granulated sugar
  • 1 Tbsp. baking soda
  • 1 Tbsp. ground cinnamon
  • 1 tsp. salt
  • 1 1/2 c. corn oil
  • 4 large eggs
  • 1 Tbsp. vanilla
  • 1 1/2 c. canned walnuts, chopped
  • 1 can flaked coconut
  • 1 1/3 c. pureed, cooked carrots (1 lb.)
  • 1 (15 1/2 oz.) can crushed pineapple in juice (drain)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease three 9-inch layer cake pans.
  3. 3
    Line bottoms with waxed paper.
  4. 4
    Stir flour with sugar, baking soda, cinnamon and salt in a large mixing bowl.
  5. 5
    Add oil, eggs and vanilla; beat well.
  6. 6
    Fold in walnuts, coconut, carrots and pineapple.
  7. 7
    Divide batter evenly in prepared pans.
  8. 8
    Bake in middle of oven for 30 to 35 minutes until a pick comes out clean.

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