Lemon Delight Pie
6 ingredients
10 steps
Ingredients
- 1 (6 oz.) pkg. Jell-O lemon pudding and pie filling
- 3/4 c. sugar
- 3 c. water
- 2 eggs
- 1 baked 9-inch pie shell or crumb crust, cooked
- 2 c. thawed Cool Whip
Directions
-
1Prepare filling mix as directed on package for pie.
-
2Cool 5 minutes, stirring once or twice.
-
3Measure 1 cup filling into a bowl.
-
4Place plastic wrap directly on surface and cool thoroughly. Pour remaining filling into pie shell.
-
5Chill.
-
6Stir cooled filling until smooth.
-
7Blend in 2 cups whipped topping.
-
8Spoon over filling in pie shell.
-
9Chill 3 hours.
-
10Garnish with additional topping and lemon slices, if desired.
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