Carrot Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 2 c. flour
  • 2 c. grated carrots
  • 1/2 c. raisins
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 Tbsp. cinnamon

Directions

  1. 1
    Mix together the sugar and oil.
  2. 2
    Add eggs one at a time.
  3. 3
    Add carrots.
  4. 4
    In another bowl, mix together dry ingredients and combine.
  5. 5
    Mix thoroughly for about 10 minutes.
  6. 6
    Preheat oven to 350° and bake for 1 hour.

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