Turtle Pumpkin Pie Lower Cal

Name: Turtle Pumpkin Pie Lower Cal
Ingredients: 1 fat-free graham cracker crust; 2 (3 1/2 ounce) packages sugar free fat free French vanilla pudding and pie filling mix; 1 cup skim milk; 1 cup canned pumpkin; 1 teaspoon ground cinnamon; 12 teaspoon ground nutmeg; 1 (8 ounce) container Cool Whip Free, thawed, divided

7 ingredients

5 steps

Ingredients

1 fat-free graham cracker crust
2 (3 1/2 ounce) packages sugar free fat free French vanilla pudding and pie filling mix
1 cup skim milk
1 cup canned pumpkin
1 teaspoon ground cinnamon
12 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip Free, thawed, divided

Directions

1

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
2

BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended.
3

Stir in 1-1/2 cups COOL WHIP; spoon into crust.
4

REFRIGERATE 1 hour.
5

Top with remaining COOL WHIP, caramel topping and nuts just before serving.

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