Carrot Cake

11 ingredients
8 steps

Ingredients

  • 3 c. grated carrots
  • 2 c. flour
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 4 eggs, beaten
  • 1 1/4 c. vegetable oil
  • 1 tsp. vanilla

Directions

  1. 1
    Combine carrots, flour, baking powder, baking soda, salt, sugar and spices.
  2. 2
    Stir in eggs, oil and vanilla.
  3. 3
    Mix well.
  4. 4
    Pour batter in three greased and floured 9-inch round cake pans.
  5. 5
    Bake in preheated 350° oven for 30 minutes or until a wooden pick comes out clean.
  6. 6
    Cool in pans for 10 minutes.
  7. 7
    Remove from pans and let cool on wire racks.
  8. 8
    Frost layers with Cream Cheese Frosting.

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