Carrot Cake

Name: Carrot Cake
Ingredients: 1 3/4 c. honey plus 1/4 c.; 4 eggs; 1 1/4 c. vegetable oil; 2 c. unbleached white flour; 2 1/2 tsp. cinnamon; 1 tsp. salt; 2 tsp. baking powder; 1 tsp. baking soda; 3 c. carrots, finely grated; 1 c. black walnuts, finely chopped; 1 c. raisins (optional); 1 (8 oz.) pkg. cream cheese; 2 1/2 Tbsp. vanilla

13 ingredients

4 steps

Ingredients

1 3/4 c. honey plus 1/4 c.
4 eggs
1 1/4 c. vegetable oil
2 c. unbleached white flour
2 1/2 tsp. cinnamon
1 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
3 c. carrots, finely grated
1 c. black walnuts, finely chopped
1 c. raisins (optional)
1 (8 oz.) pkg. cream cheese
2 1/2 Tbsp. vanilla

Directions

1

Mix 1 3/4 cup honey, eggs and vegetable oil; then add flour, cinnamon, salt, baking powder and baking soda.
2

Beat well.
3

Add carrots, black walnuts and raisins (optional).
4

Bake in 3 (9-inch) cake pans or large, long pan at 350° for 50 minutes.