Parmesan Scones

Name: Parmesan Scones
Ingredients: 2 cups finely chopped onions; 2 tablespoons olive oil; 6 garlic cloves, minced; 4 cups all-purpose flour; 2 cups grated Parmesan cheese; 4 teaspoons baking powder; 1 teaspoon salt; 2 cups heavy whipping cream; Additional grated Parmesan cheese, optional

9 ingredients

5 steps

Ingredients

2 cups finely chopped onions
2 tablespoons olive oil
6 garlic cloves, minced
4 cups all-purpose flour
2 cups grated Parmesan cheese
4 teaspoons baking powder
1 teaspoon salt
2 cups heavy whipping cream
Additional grated Parmesan cheese, optional

Directions

1

In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer.
2

In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture.
3

Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into 6 wedges. Separate wedges and place on a greased
4

.
5

Bake at 400° for 12-15 minutes or until light golden brown. If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm.