Carrot Cake

Name: Carrot Cake
Ingredients: 2 c. white sugar; 1 c. oil; 4 eggs; 1 tsp. vanilla; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 small can crushed pineapple; 2 c. grated carrots; 2 c. sifted flour; 1 c. walnuts

13 ingredients

22 steps

Ingredients

2 c. white sugar
1 c. oil
4 eggs
1 tsp. vanilla
2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 small can crushed pineapple
2 c. grated carrots
2 c. sifted flour
1 c. walnuts

Directions

1

Cream
2

sugar,
3

oil
4

and
5

eggs
6

together.
7

Add
8

vanilla, baking powder,
9

baking
10

soda,
11

salt, cinnamon and nutmeg; beat into creamed
12

mixture.
13

Add grated carrots and crushed pineapple (drained); beat into other mixture.
14

Add flour; mix in by hand, then add chopped walnuts.
15

Preheat oven to 350°.
16

Grease and flour a
17

9 x 13-inch glass baking dish.
18

Bake for about 40 minutes, or until
19

done.
20

Can
21

make a layer cake.
22

Frost with Cream Cheese Frosting.