Carrot Cake

Name: Carrot Cake
Ingredients: 1 pkg. Pillsbury Plus yellow cake mix; 3 eggs; 1/3 c. oil; 1/2 c. water; 1/3 c. brown sugar; 2 tsp. cinnamon; 2 c. shredded carrots; 1/2 c. raisins; 1/2 c. chopped nuts

9 ingredients

7 steps

Ingredients

1 pkg. Pillsbury Plus yellow cake mix
3 eggs
1/3 c. oil
1/2 c. water
1/3 c. brown sugar
2 tsp. cinnamon
2 c. shredded carrots
1/2 c. raisins
1/2 c. chopped nuts

Directions

1

Heat oven to 350°.
2

Grease and flour 12 cup fluted tube pan. In large bowl, blend cake mix, eggs, oil, water, brown sugar and cinnamon until moistened.
3

Beat 2 minutes at highest speed.
4

Fold in shredded carrots, raisins and nuts.
5

Spoon into tube pan.
6

Bake for 50 to 60 minutes or until toothpick inserted comes out clean. Cool upright 25 minutes.
7

Cool completely before serving.