Dee-Lishus Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can cherry pie filling
  • 1 (15 oz.) can crushed pineapple
  • 1 (2 layer) pkg. yellow cake mix
  • 1 c. melted margarine
  • 1 c. sweetened coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Oil a 9 x 13-inch baking liberally.
  2. 2
    Layer pie filling and pineapple in baking pan.
  3. 3
    Sprinkle with cake mix.
  4. 4
    Drizzle with melted margarine.
  5. 5
    Sprinkle with coconut and pecans.
  6. 6
    Bake for 1 hour in a 350° oven or until dessert is golden brown. Yield: 10 servings.

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