Carrot Cake

Directions

1. 1
   Grease and lightly flour 13 x 9 x 2-inch baking pan.
2. 2
   In a large mixing bowl, stir together flour, sugar, baking powder, baking soda, chopped walnuts and cinnamon.
3. 3
   Add carrots, oil and eggs.
4. 4
   Mix well until moistened.
5. 5
   Beat at medium speed for 2 minutes.
6. 6
   Pour into prepared pan.
7. 7
   Bake at 325° for 50 to 60 minutes or until wooden toothpick inserted in center comes out clean.
8. 8
   Cool thoroughly on wire rack.