Carrot Cake

14 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 eggs
  • 2 c. sugar
  • 3/4 c. buttermilk
  • 3/4 c. vegetable oil
  • 2 tsp. vanilla
  • 4 c. grated carrots
  • 1 (8 oz.) can drained pineapple
  • 1 1/2 c. golden raisins
  • 1 c. crushed walnuts
  • 1 (3 oz.) can coconut

Directions

  1. 1
    Mix in large bowl.
  2. 2
    Pour into a greased and floured 9 x 13 inch pan.
  3. 3
    Bake at 350° for 1 hour.

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