Shrimp Fried Rice

13 ingredients
2 steps

Ingredients

  • Cooking spray
  • 1 pound shrimp, peeled and deveined
  • 2 teaspoons vegetable oil
  • 1 cup chopped celery
  • 3 cups thinly sliced bok choy
  • 1 cup (1-inch) diagonally cut snow pea pods
  • 1/2 cup (1-inch) sliced green onions
  • 2 1/2 cups cooked long-grain rice, chilled
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 teaspoon grated peeled fresh ginger
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/8 teaspoon pepper

Directions

  1. 1
    Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp, and cook 3 to 4 minutes or until shrimp are done, stirring occasionally. Remove shrimp.
  2. 2
    Heat oil in pan over medium-high heat. Add celery; cook, stirring constantly, 2 minutes. Add bok choy, pea pods, and green onion; cook, stirring constantly, 4 minutes or until bok choy is just wilted. Add remaining ingredients and shrimp; cook, stirring often, 3 to 4 minutes or until thoroughly heated.

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