Braised Pearl Onions

Name: Braised Pearl Onions
Ingredients: 3 tablespoons canola oil; 30 white pearl onions, peeled; 6 dried chili de arbol or 1/2 teaspoon dried crushed red pepper; 3 bay leaves; 12 sprigs fresh thyme; 3/4 cup dry white wine; 4 1/2 cups white fish stock or broth; 6 tablespoons unsalted butter

8 ingredients

3 steps

Ingredients

3 tablespoons canola oil
30 white pearl onions, peeled
6 dried chili de arbol or 1/2 teaspoon dried crushed red pepper
3 bay leaves
12 sprigs fresh thyme
3/4 cup dry white wine
4 1/2 cups white fish stock or broth
6 tablespoons unsalted butter

Directions

1

Heat oil in a large skillet until hot; add onions. Saute 10 minutes or until golden brown, stirring occasionally.
2

Add chili de arbol, bay leaves, and thyme; cook 1 minute. Add white wine, and cook until reduced by half.
3

Add fish stock. Bring mixture to a boil; cook 25 minutes or until liquid has almost evaporated. Add butter to pan, stirring until melted.