Scripture Cake
12 ingredients
7 steps
Ingredients
- 1/2 c. Judges 5:25 (butter)
- 1 c. Jeremiah 6:20 (sugar)
- 3 Isaiah 10:14 (eggs)
- 3 Tbsp. 1 Samuel 14:25 (honey)
- 1/2 tsp. Leviticus 2:13 (salt)
- 2 c. 1 Kings 4:22 (flour)
- 2 Tbsp. Amos 4:5 (cinnamon)
- 2 tsp. 2 Chronicles 9:9 (nutmeg)
- 1/2 c. Judges 4:19 (milk)
- 1 c. Nahum 3:12 (chopped figs)
- 1 c. Numbers 17:9 (sliced almonds)
- 1 c. 1 Samuel 30:12 (raisins)
Directions
-
1Cream butter and sugar; add honey and beaten egg yolks.
-
2Add remaining dry ingredients.
-
3Mix alternately with milk.
-
4Stir in fruits and nuts.
-
5Fold in beaten egg whites.
-
6Bake at 325° for 45 minutes in 9 x 13-inch pan.
-
7Serve with whipped topping.
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