Scripture Cake

12 ingredients
7 steps

Ingredients

  • 1/2 c. Judges 5:25 (butter)
  • 1 c. Jeremiah 6:20 (sugar)
  • 3 Isaiah 10:14 (eggs)
  • 3 Tbsp. 1 Samuel 14:25 (honey)
  • 1/2 tsp. Leviticus 2:13 (salt)
  • 2 c. 1 Kings 4:22 (flour)
  • 2 Tbsp. Amos 4:5 (cinnamon)
  • 2 tsp. 2 Chronicles 9:9 (nutmeg)
  • 1/2 c. Judges 4:19 (milk)
  • 1 c. Nahum 3:12 (chopped figs)
  • 1 c. Numbers 17:9 (sliced almonds)
  • 1 c. 1 Samuel 30:12 (raisins)

Directions

  1. 1
    Cream butter and sugar; add honey and beaten egg yolks.
  2. 2
    Add remaining dry ingredients.
  3. 3
    Mix alternately with milk.
  4. 4
    Stir in fruits and nuts.
  5. 5
    Fold in beaten egg whites.
  6. 6
    Bake at 325° for 45 minutes in 9 x 13-inch pan.
  7. 7
    Serve with whipped topping.

Products Matching These Ingredients

More Recipes to Try