Addictive Corn Dip

Name: Addictive Corn Dip
Ingredients: 2 cans (11 Oz. Can) Mexi-corn; 16 ounces, weight Sour Cream; 1 cup (Real) Mayonnaise; 1/2 whole Lime (juice Only); 1 bunch Cilantro; 4 stalks Green Onions; 1 teaspoon Cumin; 1 teaspoon Cayenne Pepper; 2 cups Four Cheese Mexican Blend Shredded; 2 bags (12 Oz. Bag) Tortillas Chips

10 ingredients

8 steps

Ingredients

2 cans (11 Oz. Can) Mexi-corn
16 ounces, weight Sour Cream
1 cup (Real) Mayonnaise
1/2 whole Lime (juice Only)
1 bunch Cilantro
4 stalks Green Onions
1 teaspoon Cumin
1 teaspoon Cayenne Pepper
2 cups Four Cheese Mexican Blend Shredded
2 bags (12 Oz. Bag) Tortillas Chips

Directions

1

Mix together the corn, sour cream, and mayonnaise.
2

Slice the lime in half and squeeze the juice from one half over the corn mixture; mix well.
3

Chop the cilantro and green onions.
4

Add to the corn mixture.
5

Blend in the cumin and cayenne pepper.
6

Mix in shredded cheese.
7

Refrigerate overnight.
8

Serve with tortilla chips.