Herbed Jasmine Rice

3 ingredients
3 steps

Ingredients

  • 3/4 cup jasmine rice
  • 1 tablespoon unsalted butter
  • 1/4 cup chopped mixed fresh herbs

Directions

  1. 1
    Cook rice in a 3-qt.
  2. 2
    saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain.
  3. 3
    Toss rice with butter and herbs and season with salt and pepper.

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