Carrot Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 4 Tbsp. warm water
  • 4 egg yolks
  • 2 c. grated carrots
  • 2 1/2 c. self-rising flour
  • 2 1/2 tsp. cinnamon
  • 4 stiffly beaten egg whites

Directions

  1. 1
    Cream oil, sugar and add egg yolks beaten with water.
  2. 2
    Add grated carrots.
  3. 3
    Sift dry ingredients together and add to Wesson oil mixture.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Bake in three layer pans at 350° for 30 minutes.

Products Matching These Ingredients

Mct Oil Powder

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D NOVA 4

100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

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Bush’s Brown Sugar Hickory Baked Beans

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Guiltless Gourmet, Organic Unsweetened Coconut Water

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Dried egg product whole eggs

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wesson corn oil

wesson corn oil

Wesson

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Aceite wesson

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