Carrot Cake Muffins

15 ingredients
6 steps

Ingredients

  • 34 cup flour
  • 34 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 12 teaspoons cinnamon
  • 14 teaspoon nutmeg
  • 14 teaspoon ginger
  • 12 cup brown sugar
  • 1 egg, slightly beaten
  • 3 tablespoons oil
  • 2 teaspoons vanilla
  • 12 cup milk
  • 8 ounces crushed pineapple, drained
  • 1 12 cups carrots
  • 12 cup raisins

Directions

  1. 1
    Preheat oven to 350 degrees and grease 12 muffin cups.
  2. 2
    In a large bowl, mix first 7 ingredients.
  3. 3
    In a smaller bowl, whisk together egg, oil, milk and vanilla; add carrots and pineapple.
  4. 4
    Add to bowl with dry ingredients.
  5. 5
    Add raisins and stir just until combined.
  6. 6
    Divide mixture among 12 muffin cups and bake for 25 minutes.

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