Carrot Cake Supreme

11 ingredients
7 steps

Ingredients

  • 1 3/4 c. sugar
  • 1 c. vegetable oil
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3 c. grated raw carrots
  • 1/3 c. bourbon whiskey
  • 3/4 c. chopped walnuts or pecans

Directions

  1. 1
    Cream sugar and oil.
  2. 2
    Add eggs and beat until smooth.
  3. 3
    Mix together next five ingredients and add to creamed mixture.
  4. 4
    Fold in carrots, bourbon and nuts.
  5. 5
    Pour into greased 9 x 13-inch pan. Bake at 350° for about 30 minutes or until top springs back to the touch.
  6. 6
    After semi-cool, remove from pan.
  7. 7
    When totally cooled, cut cake exactly in half crosswise.

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