Rolls

Name: Rolls
Ingredients: 1 c. milk; 1/4 c. sugar; 1 tsp. salt; 1/4 c. (1/2 stick) Fleischmann's margarine; 2 eggs, beaten; 1/2 c. warm water (105~ to 115~); 2 pkg. active yeast (dry or compressed); 5 1/4 c. unsifted flour

8 ingredients

10 steps

Ingredients

1 c. milk
1/4 c. sugar
1 tsp. salt
1/4 c. (1/2 stick) Fleischmann's margarine
2 eggs, beaten
1/2 c. warm water (105~ to 115~)
2 pkg. active yeast (dry or compressed)
5 1/4 c. unsifted flour

Directions

1

Scald milk; stir in sugar, salt and margarine.
2

Cool to lukewarm.
3

Measure warm water into a large, warm bowl.
4

Sprinkle or crumble in yeast.
5

Stir until dissolved.
6

Add lukewarm milk mixture, eggs and 2 cups of flour.
7

Beat until smooth.
8

Stir in enough remaining flour to make soft dough.
9

Turn out onto lightly floured board; knead until smooth and elastic, about 8 minutes. Place in greased bowl, turning to grease top.
10

Cover; let rise in warm place free from draft until doubled in bulk, about 30 minutes.