Carrot Candy

Name: Carrot Candy
Ingredients: 1 lb. carrots, peeled and cut into 1/2-inch chunks; 1 c. sugar, plus more for sprinkling; 2/3 c. fresh orange juice; 1/4 c. fresh lemon juice; 2 tsp. ground ginger; 1/2 tsp. ground cinnamon

6 ingredients

7 steps

Ingredients

1 lb. carrots, peeled and cut into 1/2-inch chunks
1 c. sugar, plus more for sprinkling
2/3 c. fresh orange juice
1/4 c. fresh lemon juice
2 tsp. ground ginger
1/2 tsp. ground cinnamon

Directions

1

In a large, heavy-bottomed saucepan, combine carrots and 1/2 cup water.
2

Bring to a simmer over low heat.
3

Cover and cook slowly until soft, about 30 minutes.
4

With a potato masher, mash the carrots and any remaining liquid.
5

Stir in sugar, orange juice and lemon juice.
6

Return to a simmer over low heat and cook, stirring constantly, until a thick paste forms, 50 to 60 minutes. Stir in ginger and cinnamon.
7

Let stand until cool enough to handle.